Skip to Content
View my cart
Global Cutlery
Scanpan
denmark
Menu
OFFICIAL SITE FOR SCANPAN USA - FREE SHIPPING ON ORDERS OVER $50. Terms & Conditions apply

PRO S+ 11'' Fry Pan

In stock
SKU
4002002804
From$89.99
Regular Price$149.95
Sugg. Price $195.00
Wish ListAdd to Wish List
Return policy
USE & CARE
Order within the next

Ships in 1-3 business days.
Arrives: 04/25/2024 - 05/02/2024* (check transit time by state).
Good to know about this product
  • CeramicCeramic
  • GasGas
  • OvenproofOvenproof
  • HalogenHalogen
  • DishwasherDishwasher
  • Solid PlateSolid Plate
  • Radiant RingRadiant Ring

Details

Description
Pro S+ combines our lightweight cast aluminum body with ultra-durable commercial-grade nonstick. Our revolutionary STRATANIUM+ nonstick surface is microtextured for incredible searing and unparalleled durability.

The 11” Pro S+ Fry Pan pairs our commercial-grade STRATANIUM surface with a classic SCANPAN fry pan shape. Compatible with gas and electric stovetops.

Key Features

• Microtextured STRATANIUM+ cooking surface sears, braises and deglazes with little or no oil for exceptional cooking performance
• Metal utensil safe
• Oven-safe up to 500°F
• Dishwasher safe
• Compatible with gas and electric stovetops
• Ergonomic stainless-steel handle
• Designed and manufactured in Denmark


Specifications

Dimensions (LxHxW):19x1.75x11
Weight:3.430000 lbs

Reviews

main product photo

Videos

FAQ's

Question:

What’s the test between STRATANIUM and STRATANIUM+?

Answer:

STRATANIUM+ was tested in restaurants for over two years before it was launched to the public and was designed for professional and home cooks alike. It has a unique textured surface that offers exceptional searing abilities and is 50% more durable against heavy use than STRATANIUM.

Question:

What’s the best way to keep my SCANPAN cookware nonstick for life?

Answer:

To prevent sticking, the cooking surface must be kept very clean. Keep your pans clean and perfectly nonstick by washing them thoroughly in warm soapy water after every use. When pans become less nonstick, the culprit is almost always stubborn residue from oils or foods that build up slowly on the surface over time, so ensuring they get scrubbed clean and dried each time you use them prevents those residues from building up in the first place. Our cast-aluminum body pans (not those that are clad in stainless-steel on the exterior) are perfectly safe to wash while they’re still hot, and in fact this will help literally steam off oils and food particles after cooking.

Question:

What does SCANPAN mean?

Answer:

The name SCANPAN is a shortened abbreviation of “Scandinavian Pan,” a reference to our Scandinavian and Danish roots.