Ingredients:
1 sachet of dry yeast
1 cup of whole milk
5 cups of all-purpose flour
1 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp salt
3/4 cup of sugar
5 1/2 tbsp of unsalted butter, softened
1 large egg, lightly beaten
1/3 cup of warm water
1 1/4 cups of raisins (optional)
For the piping:
2/3 cup of all-purpose flour
1/2 cup of Read more...
Servings: 4 – 6, as sides
Ingredients:
2 pounds fresh peaches, halved and pitted
1 tablespoon olive oil or avocado oil
kosher salt, to taste
freshly ground black pepper, to taste
Procedure:
To grill the peaches, heat a grill pan over high heat. Place the peach halves on a tray or in a bowl and toss with the oil and a pinch of Read more...
Serves 4
Ingredients:
For the ribs
1 tablespoon olive or avocado oil
2 pounds bone-in beef short ribs cut in 3-inch pieces (you can ask the butcher to do this)
1 medium yellow onion, diced
4 garlic cloves, chopped
1 handful of fresh thyme
1/2 cup pomegranate juice
2 cups low sodium beef stock or broth
2 tablespoons pomegranate molasses Read more...
Serves 16
Ingredients:
1 cup light brown sugar
2 tablespoons water
4 blood oranges, or another orange of your choice (or a mix of your favorite citrus)
2 lemons
1 cup unsalted butter, softened
3/4 cup (236 grams) honey
6 large eggs, separated
1 ⅓ cups low-fat ricotta
1 teaspoon (7 grams) kosher salt
2/3 cup (130 grams) cornmeal
2 Read more...
Serves 4
Ingredients:
For the crab cakes
1 large egg
2 ½ tablespoons 5% Greek yogurt
1 ½ teaspoons whole grain mustard
1 teaspoon cayenne pepper or your favorite hot sauce
1 ½ teaspoons Worcestershire
½ small red onion, minced
½ red bell pepper, minced
1 celery stalk, minced
2 tablespoons fresh Italian parsley leaves, finely Read more...
Serves 2
Ingredients:
1 - 4 pound lobster
For the beurre blanc
1/4 cup dry white wine
1 small shallot, minced
3 sprigs fresh thyme
16 tablespoons (2 sticks) unsalted butter, cut into ½ inch cubes, cold
zest and juice from 1 Meyer lemon
kosher salt, to taste
For the broccolini & carrots
1 bunch broccolini, cut in 1 inch pieces Read more...