The beautiful CTX Deep Sauté Pan is made of a 3-ply/5-layer stainless steel construction with aluminum at its core for even heat distribution. The patented nonstick interior coating sears, browns and deglazes with ease.
The deep sides make this an ideal pan to sauté vegetables, most especially spinach. Great for making small batches of soup and sauces.
For all stovetops including induction.
Oven safe up to 500°F.