Our patented, nonstick surface browns, braises, sears and deglazes food with the same gourmet results as if you were cooking in a stainless steel cookware.
The Dutch oven is great for making soup, stew, sauces, braising meat, and many more.
Suitable for all stovetops, including induction.
Safe to use with metal utensils.
Oven safe up to 500°F.