Beyond the Stovetop: Baking with Your SCANPAN Nonstick
Your fry pan can do more than sauté, sear, and fry.
Our cookware is oven safe up to 500°F, so you can take your favorite recipes from the stovetop straight into the oven, or skip the stovetop altogether, and use your cookware for baking.
One Pan, More Possibilities
Oven-safe cookware opens up a whole new way to use the pans you already reach for every day. Try baking golden focaccia, an upside-down cake, cinnamon rolls, a skillet cookie, or even cornbread right in your SCANPAN.
For recipes that require both stovetop and oven cooking, you can also start and finish in the same pan. Sear chicken before roasting it, caramelize fruit before adding cake batter, or sauté vegetables before baking everything together. Fewer dishes, simpler cooking.
Why Bake in a Fry Pan?
The wide cooking surface of a fry pan makes it especially useful for recipes where you want plenty of delicious golden edges. Plus, going from prep to baking to serving in the same cookware keeps things easy.
A Quick Tip Before You Bake
Handles get hot in the oven, so always use oven mitts when removing your cookware.
The next time you're ready to bake, don't automatically reach for a baking dish. Your SCANPAN nonstick might be all you need.
