Ingredients:
1 sachet of dry yeast
1 cup of whole milk
5 cups of all-purpose flour
1 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp salt
3/4 cup of sugar
5 1/2 tbsp of unsalted butter, softened
1 large egg, lightly beaten
1/3 cup of warm water
1 1/4 cups of raisins (optional)
For the piping:
2/3 cup of all-purpose flour
1/2 cup of Read more...
Serves 2
Ingredients:
For the Orange Turmeric Negroni
1 ounce gin
1 ounce sweet vermouth
1 ounce Campari
1/2 ounce freshly squeezed blood orange (or Cara Cara) juice, plus twist for garnish
1/4 teaspoon turmeric
sparkling wine
For the Dark Rum Daiquiri
1/4 cup demerara sugar
1/4 cup water
2 ounces dark rum
1 ounce freshly Read more...
Serves 4
Ingredients:
For the Gingerbread Crêpes:
1 cup buckwheat flour
3/4 teaspoon kosher salt
2 large eggs
1 cup 1% milk
1 tablespoon ghee, melted (plus more for cooking)
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/4 to 1/2 cup water, as needed
For the sauce Read more...
Serves 4
Ingredients:
For the Sangria:
1 750-ml bottle dry, crisp white wine, chilled
1/3 cup freshly squeezed orange juice
2 tablespoons Grand Marnier
1 tablespoon brandy
1/4 cup granulated sugar (optional)
1 medium lime, thinly sliced
1 medium lemon, thinly sliced
1 pint raspberries, rinsed
2 medium ripe peaches, nectarines or plums Read more...
Serves 2
Ingredients:
For the noodles:
250 grams (2 cups) all-purpose flour
¼ teaspoon kosher salt
125 mL (1/2 cup plus 1 teaspoon) water
Vegetable, avocado or other neutral flavored oil, for coating
For cooking:
12 ounces ground lamb
1 teaspoon ground cumin
3 scallions, thinly sliced
2 teaspoon garlic, minced
Chili flakes Read more...
Serves 4
Ingredients:
1 pound snapper filet, cut into ¼ inch pieces (grouper, rockfish or shrimp work well too)
1 red bell pepper, finely diced
1 jalapeno, finely diced (de-seeded if you don’t want heat)
½ small red onion, julienned
1 -2 garlic cloves, minced
¾ cup fresh squeezed lime juice (from about 6 limes)
¼ cup fresh squeezed Read more...