Easy One-Pot Butternut Squash Soup

October 13, 2025 Monica C Comments

Looking for the perfect fall recipe? This easy one-pot butternut squash soup delivers creamy, comforting flavor with minimal cleanup. Made in the PRO IQ 6.5 Qt Dutch Oven, it’s a delicious way to celebrate the season’s harvest while highlighting the unmatched performance of our durable, nonstick cookware. From stovetop to table, this simple dish embodies everything cozy cooking should be—warm, effortless, and beautifully smooth.

Why the PRO IQ Dutch Oven?

Pro IQ’s elegant Danish design pairs perfectly with the exceptional durability and functionality of this line, making any cooking task a breeze. Crafted from pressure-cast aluminum and finished with SCANPAN’s signature STRATANIUM nonstick coating, it delivers even heat distribution and easy cleanup. No scrubbing, no soaking—just pure comfort in every step. Whether you’re simmering stews, roasting, or baking bread, the PRO IQ Dutch Oven performs flawlessly on all stovetops—including induction.

 

And for this soup, it’s the star of the season.

Ingredients:

4 cups vegetable broth

4 cups butternut squash, peeled and cubed

½ diced onion

2 tablespoons olive oil

1 tablespoon minced garlic

Salt and pepper to taste

Herbs of choice (try thyme, sage, or rosemary)

Optional toppings: roasted pumpkin seeds or fresh herbs

Directions:

Heat the Dutch Oven: Place your PRO IQ 6.5 Qt Dutch Oven over medium heat.

Sauté aromatic:. Add olive oil and garlic; cook 1–2 minutes until fragrant.

Add vegetables: Stir in butternut squash and onion; sauté until the squash begins to brown and the onion turns translucent.

Simmer: Pour in vegetable broth. Cover and cook 8–10 minutes, or until the squash is soft.

Blend smooth: Add salt, pepper, and herbs, then use a hand emulsifier to blend until silky.

Serve hot: Top with herbs or pumpkin seeds for extra fall flair.

 

Whether served as a weeknight dinner or a festive holiday starter, this easy one-pot soup is your go-to for warming up chilly autumn evenings.